Sauces for Meat and Pork

These classic sauces, like the mushroom sauce, red wine reduction sauce and others based on the traditional demi-glace, can be served with meat and pork dishes, including grilled steaks, chops and roasts.

Bearnaise is a rich, buttery, aromatic sauce featuring shallots, tarragon and crushed black peppercorns. Bearnaise is typically served with grilled steak.