10 Green Kitchen Products

Fagor America Inc.

Induction cooktops are far more efficient than gas or electric burners. Not only do they heat food faster than other cooking surface, but the cooking method is more energy-efficient: induction coils create a magnetic field that actually heats food within the pot, rather than heating the base of the pot. Even if you can't afford to replace your stove with an induction cooktop, you can still invest in Fagor's portable induction cooktop, which is great for cooking in the summer (your kitchen stays cooler because heat does not radiate off the cooking surface), as an extra burner for entertaining, or for cooking outside of your kitchen, such as in the back yard or on a boat or an RV.

Big Green Egg (Large)

Can't go wrong with a BGE, Member jmaditto

First, I read the 3 negative comments and while their issues are legitimate, they are all from user error. They are doing it wrong! None of the issues listed cannot be addressed by simply either reading the manual, being more careful or a bit of practice?plain and simple. I have had my BGE (Large) for almost 3 years now. Much different from the typical Weber kettle or any gasser so it takes some practice to get use to it and learn how to smoke/roast/grill on it. It really is a versatile grill and with a lifetime warranty, you can?t go wrong. Customer Service is fantastic and they will stand by their product. I have smoked turkeys, brisket, chicken, ribs and all came out wonderful. I sear the heck out of steaks and then cool the temp down and roast until medium rare and my family just loves them. Anytime at a restaurant and they get a steak I hear the same comment, ?Not as good as yours dad.? Music to my ears I tell you. The BGE is expensive but it is worth it if you like to cook. I have a friend that is approaching year 15 with his BGE. This will be the last grill you ever need. Enjoy.

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