My neighborhood diner serves great challah bread w/ its meals, and there's usually some bread left over: I take it home and use it for French toast. If it gets a little too dry, I just soak it in the coating for a little while before putting it in the pan. The challah keeps really well and makes the best French toast ever!
Write a review 12 out of 12 people found this helpful.Was this review helpful to you? Yes | NoSee all 2 reviews
