Fancy salts are all the rage these days, and one of the salts that adds the most flavor to foods is smoked salt. But you don't have to spend a fortune on gourmet smoked salt. If you have a stovetop smoker, it's easy enough to make your own.
You can use smoked salt to sprinkle over raw or cooked vegetables (it's particularly good on grilled asparagus), mix into guacamole or salsa, season meat before cooking, or nearly any cooking process that requires the use of salt.
