Virtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength (Acid) to them to be effective against the density of this meat. Remember, when marinating beef, the time you marinade and the strength of the marinades needed depends on the toughness and the thickness of the cut.?
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
