The steak saved the day, but what a strange recipe. - FAR too much ginger. Can't taste anything else in the sauce - reducing the vinegar? When you pour the vinegar, almost nothing is left to reduce. Or should I reduce after adding the broth? - with all the vegetables, no sauce can be made from this. Or should I blend it? - No seasoning of the steak? - The recipe says you should skewe the mushroom with the rosemary. This doesn't work, as the mushroom just breaks open. And should I eat the raw rosemary? No clue.
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