ropledople, if the bourbon taste was too overpowering for you, perhaps you should try it again and cut the bourbon in half before you give a less than favorable review. ALL RECIPES are merely suggestions, everyone has different taste and cooking styles. Tweak it and post what you did to improve it. I personally use this recipe and I ADD bourbon to it as I like it as a glaze for ribs. I personally use Jim Beam instead of J.D. See, I did my own tweaks and made it my own.
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